Welcomes in the roman kitchen! We will make you to rediscover the typical tastes in a typical atmosphere of familiar type.
Rediscovered specialty like the snails to the Roman, saltimbocca, Picchiapò or the wild boar,
or simply taste the tender black Angus or a fillet-steak on Colonnata’s fat on toast.
We do not disappoint the vegans, with our appetizers of gratinate veggies and some variations of classics ad hoc
Our pasta are hand-made every day, so like our desserts .