Trattoria Tipica Romana

In the center of Rome to two steps from Colosseo and Domus Aurea …

give a moment of taste in a simple and familiar atmosphere.

our pasta is home-made …

... spread by hand with the matterello

Snails

... one of our typical specialties

Our steaks

italian, Irish and tender Black Angus

also fresh fish …

...not only meat on the grill of the Trattoria Morgana.

our desserts …

... they are all entire home-built.

the wine list …

... it aimed to promote the new regional truths, beyond those already asserted, so to complete in todo the work of “immersion” in the Roman kitchen.

typical roman restaurant from 1935

on the side of the Brancaccio theatre, (to the age Theatre MORGANA),   It is born in 1935 like bottle market In 1959 it becomes restaurant and from then it offers to own customers gustose prescriptions of the roman and traditional kitchen.

Welcomes in the roman kitchen! We will make you to rediscover the typical tastes in a typical atmosphere of familiar type.

Rediscovered specialty like the snails to the Roman, saltimbocca,  Picchiapò or the wild boar,

or simply taste the tender black  Angus or a fillet-steak on Colonnata’s fat on toast.

We do not disappoint the vegans, with our appetizers of gratinate veggies and some variations of classics ad hoc

Our pasta are hand-made every day, so like our desserts .




Il menu è un lungo elenco, curato con amore e passione, di piatti che ogni romano ha provato almeno una volta, magari tra le mura di casa. La pasta fatta a mano tirata allo “stennerello”, l’antica Gricia, trippa, coratella, Lumache sono solo alcuni piatti della vasta offerta da menu. Non mancano piatti di pesce fresco e “rivisitazioni” di classici. Se quello che state cercando è la tipica trattoria romana, che sia curata ed accogliente dove lasciarsi deliziare da tutte le specialità nostrane, la "Trattoria Morgana" fa al caso vostro.

La Repubblica